Indian rice is valued for its diverse varieties, quality, texture and cooking characteristics. From aromatic long-grain Basmati to everyday non-Basmati rice, it serves international markets, food distributors, retailers and bulk buyers. Available in different grain lengths, processing types and grades to meet varied market requirements.
Rice
Rice
Rice is cultivated across India's fertile agricultural regions, particularly in states such as West Bengal, Punjab, Uttar Pradesh, Andhra Pradesh, Telangana and Chhattisgarh. It is primarily grown in flooded paddy fields, where rice plants thrive in warm temperatures and adequate water, before the mature grains are harvested, dried and milled.
- HSN code
- 1006
- Origin
- India
- MOQ
- NA
Overview
About Rice
Grades
Available grades and specifications
| Grade | Specification |
|---|---|
| 1121 Basmati | Extra-long grain |
| 1509 Basmati | Extra-long grain |
| Pusa Basmati | Long-grain aromatic rice |
| Traditional Basmati | Premium aromatic long-grain rice |
| Sugandha Basmati | Long-grain aromatic rice |
| Sharbati Basmati | Medium-to-long grain aromatic rice |
| IR 64 Rice | Long-grain non-Basmati |
| Sona Masoori | Medium-grain rice |
| Swarna Rice | Medium-grain rice |
| PR 11 Rice | Long-grain rice |
| PR 14 Rice | Long-grain rice |
| Parboiled Rice | Partially boiled and dried before milling |
| Raw Rice | Conventionally milled rice |
| Broken Rice | Broken grain rice |
Packaging & MOQ
How it is packed and the minimum order
Packaging
[ADD PACK TYPES AND SIZES]
Minimum order quantity
NA
Origin
India
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