Indian cardamom is prized for its rich aroma, distinctive flavour and natural green colour. Commonly known as the Queen of Spices, it is widely used in culinary preparations, sweets, beverages, spice blends and food processing. Available in different pod sizes and grades for domestic and international markets.
Spices
Cardamom
Cardamom is cultivated in India's tropical, high-rainfall regions, mainly in Kerala, Karnataka and Tamil Nadu. The plants grow under the shade of forest trees in humid conditions, producing green pods that are carefully harvested, dried and graded according to size, colour and quality.
- HSN code
- 0908 31 (whole) · 0908 32 (crushed or ground)
- Origin
- India | Kerala | Karnataka | Tamil Nadu
- MOQ
- NA
Overview
About Cardamom
Grades
Available grades and specifications
| Grade | Specification |
|---|---|
| 8 mm Bold | Minimum 8 mm pod size |
| 7–8 mm | 7–8 mm pod size |
| 7 mm | Minimum 7 mm pod size |
| 6–7 mm | 6–7 mm pod size |
| 6 mm | Minimum 6 mm pod size |
| 5–6 mm | 5–6 mm pod size |
Packaging & MOQ
How it is packed and the minimum order
Packaging
[ADD PACK TYPES AND SIZES]
Minimum order quantity
NA
Origin
India | Kerala | Karnataka | Tamil Nadu
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