Indian turmeric is valued for its rich golden-yellow colour, distinctive earthy aroma and natural curcumin content. Widely used in culinary preparations, spice blends, food processing and wellness products, it is available in whole dried fingers, bulbs and powdered forms to meet different buyer requirements.
Spices
Turmeric
Turmeric is cultivated across India's tropical regions, particularly in Maharashtra, Telangana, Andhra Pradesh, Tamil Nadu and Karnataka. The crop grows from underground rhizomes in warm, humid conditions, and the mature rhizomes are harvested, boiled or steamed, dried and polished to obtain the finished turmeric.
- HSN code
- 0910 30
- Origin
- India | Maharashtra | Telangana | Andhra Pradesh | Tamil Nadu
- MOQ
- NA
Overview
About Turmeric
Grades
Available grades and specifications
| Grade | Specification |
|---|---|
| Salem Turmeric | Bright yellow colour, aromatic |
| Erode Turmeric | Golden-yellow colour, traditional variety |
| Nizamabad Turmeric | Deep yellow colour, bold fingers |
| Alleppey Finger Turmeric | High curcumin content, deep orange-yellow colour |
| Rajapuri Turmeric | Large fingers, rich colour |
| Lakadong Turmeric | Naturally high curcumin content |
| Turmeric Fingers | Whole dried rhizomes |
| Turmeric Bulbs | Whole dried mother rhizomes |
| Turmeric Powder | Finely ground turmeric |
| Polished Turmeric | Cleaned and polished dried fingers |
| Unpolished Turmeric | Natural dried fingers |
Packaging & MOQ
How it is packed and the minimum order
Packaging
[ADD PACK TYPES AND SIZES]
Minimum order quantity
NA
Origin
India | Maharashtra | Telangana | Andhra Pradesh | Tamil Nadu
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