Indian red chillies are valued for their vibrant colour, distinctive aroma and varying levels of pungency. Available in different varieties, they are widely used in spice blends, food processing, sauces, seasonings and culinary applications. They can be supplied whole, crushed or ground to meet different buyer requirements.
Spices
Red Chillies
Red chillies are cultivated across India's warm tropical and subtropical regions, particularly in Andhra Pradesh, Telangana, Karnataka, Maharashtra and Madhya Pradesh. The plants grow in warm, sunny conditions, and the mature red pods are harvested, carefully dried and sorted according to variety, colour, size and pungency.
- HSN code
- 0904 21 (whole, dried) · 0904 22 (crushed or ground)
- Origin
- India | Andhra Pradesh | Telangana | Karnataka | Maharashtra
- MOQ
- NA
Overview
About Red Chillies
Grades
Available grades and specifications
| Grade | Specification |
|---|---|
| Sannam S4 | Medium pungency, deep red colour |
| Teja S17 | High pungency |
| Byadgi | Deep red colour, mild pungency |
| 334 | High pungency |
| 341 | Medium-to-high pungency |
| Wonder Hot | High pungency |
| Kashmiri Chilli | Bright red colour, mild pungency |
| Mundu Chilli | Small, round pods with strong flavour |
| Whole Dried Red Chillies | Dried whole pods |
| Stemless Red Chillies | Whole dried pods without stems |
| Crushed Red Chillies | Coarsely crushed dried chillies |
| Red Chilli Powder | Finely ground dried chillies |
Packaging & MOQ
How it is packed and the minimum order
Packaging
[ADD PACK TYPES AND SIZES]
Minimum order quantity
NA
Origin
India | Andhra Pradesh | Telangana | Karnataka | Maharashtra
Enquire
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